In Collaboration with The Culinary Hub
Elevate your team’s performance through CHOP, an exclusive culinary simulation designed to mirror real-world corporate challenges. Moving beyond traditional workshops, CHOP uses the universal language of food as a strategic tool to address organizational hurdles. In this high-energy environment, creativity flourishes and collaboration becomes the primary ingredient for success.
The CHOP experience is led by Heba El Azab, a premier culinary strategist with a Diploma in Culinary Arts from City & Guilds London. Mentored by industry titans like Chef Markus Iten and several Michelin-starred chefs, Heba brings a unique blend of elite culinary skill and corporate insight to every session.
Highlights of her distinguished career include:
Female Chef of the Year Award winner.
Ranked #1 in Egypt at the Egyptian Senior Chef’s Cook-Off.
Representative for Egypt in The Chefs World Cup.
Corporate Consultant for leading F&B brands and director of a dynamic professional cooking school.
Heba’s expertise ensures that your training experience is not only educationally impactful but executed to the highest standards of gourmet excellence.
